Usually I have apple jam for toasts, and blueberry or black currant for oatmeal.
Also I love orange jam, and recently developed some heavy addiction for on peanut paste, hehe 🥜 (found a nice local brand)... Never tried a pineapple jam! (did not stumbled upon such one in a shop, guava one I tried but did not like much).
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Oh, I had totally forgotten about orange jam! I love it, but I haven't seen the one I like in a long time (St. Dalfour). We don't see apple jam around here, but I make something similar, a very thick applesauce.
Guava jam is the most popular jam in Venezuela, no doubt. We have a gene that makes us like it at birth, haha. And really inexpensive, too, because we have so much of it.
You must try pineapple jam immediately!
My guess it is apparently the same thing about apples here (they are most cheap and well-spread, tho we have some sorts on import too). Loved your joke about genes for guava, !LOLZ 😂 😂 😂
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