I enjoy a cup of hot tea occasionally, but most of my tea is consumed cold. In my area of the world, we often brew a whole pot of tea and put it in a pitcher (or gallon jug) and keep it in the refrigerator, ready for serving with a meal or snack anytime. We sweeten it at brewing time (raw, unprocessed cane sugar is best!) so it is quick and no-fuss enjoyment! 😁
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It's amazing, isn't it?
My husband and I did that with Taiwanese tea in the Philippines. We had a customer who visited several times throughout the year, and he always brought tea. We don't take sugar, and found it enjoyable plain or with lemon.
I think it's a nice idea for these summer months coming up, as I plan to spend most of my time outdoors :))