I really like your story, especially in the Toraja coffee section with filters and bamboo cups. This is very impressive. fyi; I was sent by my friend Toraja Robusta coffee. But, using bamboo cups? Wow, that must be different. Then, about Cascara, it really tastes like fresh rosella tea. The first time I tasted cascara tea, I also thought it was rosella, yes, I was wrong. It turned out to be tea made from greenbean skin. Thank you for your amazing story, @kingnamazu09 Looking forward to the next story.🎉
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I was also impressed by my own story (just kidding).
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Toraja coffee is light and has a unique taste. To be honest, I'm not a big fan of Robusta because it's too sour for me. My stomach is very weak :')))
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That's my first time seeing cascara. Is it like a cherry right?
Right. cascara is similar to cherry. Because Cascara is made of coffee cherry skin. it has a red color before drying.