It is a very simple but very tasty recipe:
Cut the onion and sauté briefly in olive oil. Then add the minced meat and sauté.
Meanwhile, cut carrots and garlic cloves (large pieces). Peel tomatoes or use a can of peeled tomatoes. Season the meat with salt, pepper, oregano and basil. Add the tomatoes, carrots and garlic and pour in plenty of red wine.
Bring the whole thing to the boil and then simmer on a low flame until the red wine has pretty much evaporated. Then pour in the red wine again and continue to simmer.
It takes a few hours for the spaghetti sugo to be ready.
I don't have any quantities, because we add everything according to feeling and taste again and again until everything is just right.
By the way, the Sugo is non-alcoholic and our children really enjoyed it without anyone getting drunk.
Congratulations, @spt-shturm You Successfully Shared 0.100WINEX With @johannpiber. You Earned 0.100WINEX As Curation Reward. You Utilized 1/1 Successful Calls.
Congratulations, @spt-shturm You Successfully Shared 0.100WINEX With @johannpiber. You Earned 0.100WINEX As Curation Reward. You Utilized 1/1 Successful Calls.
We mostly use wine for pasta sauce (spaghetti sugo) 😋🍷 and quite some years ago I had my last !BEER 😁
Cherry or cream sauce is good for spaghetti :)
!BEER
Not when you're cooking an old original Italien recipe 😎
Cheers and !BEER
You keep it a secret :)
!BEER
No secret, just the way they've been cooking it since the first pasta 😉
Should I write this down in the recipe book:?
!BEER
It is a very simple but very tasty recipe:
Cut the onion and sauté briefly in olive oil. Then add the minced meat and sauté.
Meanwhile, cut carrots and garlic cloves (large pieces). Peel tomatoes or use a can of peeled tomatoes. Season the meat with salt, pepper, oregano and basil. Add the tomatoes, carrots and garlic and pour in plenty of red wine.
Bring the whole thing to the boil and then simmer on a low flame until the red wine has pretty much evaporated. Then pour in the red wine again and continue to simmer.
It takes a few hours for the spaghetti sugo to be ready.
I don't have any quantities, because we add everything according to feeling and taste again and again until everything is just right.
By the way, the Sugo is non-alcoholic and our children really enjoyed it without anyone getting drunk.
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@johannpiber thinks you have earned a vote of @investinthefutur !
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!WINE
Congratulations, @spt-shturm You Successfully Shared 0.100 WINEX With @johannpiber.
You Earned 0.100 WINEX As Curation Reward.
You Utilized 1/1 Successful Calls.
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WINEX Current Market Price : 0.160
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