This is a rose bud. Then roses grow from these. This small bud looks very beautiful. Thousands of rose flowers grow from the small bud. Such as red, green, pink, black, etc. Rose flowers have a very beautiful smell. Which everyone likes. You see, this bud is surrounded by green leaves. It looks very beautiful. It looks even more beautiful to see the sky above the bud. So I took a picture and shared it with you. If you like it, please like it. Then I can share more beautiful pictures of flowers. Thank you for reading this article.
Marigolds are also called Tagetes. These orange flowers are easy to grow and maintain. In India, these flowers are important for all festivals and are often used for divine purposes or for temple decoration. We delve into the fascinating world of marigolds in this detailed guide, learning how to cultivate them, their significance in Vastu and the many benefits they provide.
Cygnet marigolds are smaller and more delicate in appearance. They have finely divided leaves and produce small, single flowers with a bright and cheerful appearance. They are used in edging, borders and containers.
Large, pom-pom-like bright yellow and orange flower heads are characteristic of African marigolds. They can reach three feet in height and are often displayed in beds.
It's called Bombay chili. It's as beautiful to look at as it is to eat. It's green at first and then turns red when ripe. It's even more beautiful to look at. Everyone loves to eat it.Dried chilies contain protein, a lot of calcium and vitamin 'C'.
Herbal properties: Eating raw chilies regularly does not cause 'sores' in the mouth.
Uses: Apart from cooking and making delicious dishes, chilies are used as an ingredient in making various types of pickles. Many people also pickle chilies.
Suitable land and soil: Loamy soil with plenty of light and air and water, irrigation and drainage facilities is suitable for chili cultivation.
It should be harvested before it is fully ripe. The fruit is ready to harvest when it is full-sized but the seeds are not hard. The skin of the fruit will be bright and shiny at the time of harvesting. When it is more mature, the fruit will take on a greenish-yellow or copper color and the shell will become hard and spongy. Many people can determine whether the fruit is ready to harvest by pressing it with their fingers. In this case, if it sinks when pressed with two fingers and returns to its original state when the pressure is removed, then it means that the eggplant is young and if it feels soft when pressed, but does not sink and