Sunday Special: Wholesome Mixed Vegetable Curry Recipe to Share with Loved Ones!"

Delicious Mixed Vegetable Recipe to Brighten Your Sunday!

Hello, friends! Wishing you all a joyful Sunday. Today, I’m super excited to share with you a special recipe that’s a favorite in my family—Mixed Vegetable Curry. It’s simple, flavorful, and perfect for a comforting meal. I hope you enjoy making and eating it as much as we do!

Ingredients You'll Need:

2 potatoes (peeled and chopped)

1 small eggplant (chopped)

1 cup cauliflower florets

1 cup green beans (chopped)

2 onions (finely chopped)

2 tomatoes (chopped)

4-5 green chilies (sliced)

1/2 tsp turmeric powder

Salt to taste

Fresh coriander leaves (for garnish)

Cooking oil

Optional Add-ins: You can also add vegetables like peas, carrots, or any other veggies you love!

Step-by-Step Cooking Instructions:

Prep the Veggies:
First, wash all the vegetables thoroughly and chop them into bite-sized pieces. Having everything ready makes the cooking process smooth and easy.

Sauté the Onions:
Heat some oil in a pan. Once it’s hot, add the chopped onions and sauté them until they turn golden brown.

Cook the Cauliflower and Green Beans:
Add the cauliflower florets and chopped green beans to the pan. Stir-fry for about 2 minutes.

Add the Spices:
Sprinkle in 1/2 teaspoon of turmeric powder and stir well to coat the vegetables.

Add the Remaining Veggies:
Now, add the chopped potatoes and eggplant. Stir-fry for another 2 minutes to mix everything evenly.

Incorporate Tomatoes and Green Chilies:
Add the chopped tomatoes and sliced green chilies. Cook the mixture for a few minutes until the tomatoes soften.

Season and Simmer:
Add salt to taste and stir well. Cover the pan with a lid and let the vegetables cook on low heat. Stir occasionally to prevent sticking.

Finishing Touch:
Once the potatoes are tender and everything is well-cooked, sprinkle freshly chopped coriander leaves over the top.

Ready to Serve:
Turn off the heat, and your delicious mixed vegetable curry is ready to be served!

Serving Suggestions:

This mixed vegetable curry pairs beautifully with hot chapatis, parathas, or steamed rice. It’s a wholesome, flavorful dish that’s perfect for lunch or dinner.

Final Thoughts:

I hope you enjoy making this simple yet delicious mixed vegetable curry. It’s a staple in my household and always brings warmth to the table. Do try it out and let me know how it turned out for you in the comments below.

Have a wonderful day and keep smiling.