Happy Sunday Everyone,
Sunday is meant to make a #creative-sunday post in detail this is why I always keep in my mind that I have to shoot a detailed recipe so that I can participate in this contest. If you want to participate then go to Hive Learner discord group and check the contest-announcement channel for exciting contests.
You guys can also show your creativity on every Sunday as I'm going to show you a step-by-step guide to make a yummy noodles dish. Its called as Sriracha Noodles. Please go through all of the post to get to know how to make yummiest noodles for yourself at home.
Sriracha Noodles
Sriracha Noodles is a combination of chicken and noodles along with a lot of spicy sauces which enhance its beauty for the those who are having good taste buds. As everyone knows noodles typically originated from China but some says different that it is originally came from Middle East or Central Asia but who cares. xD We want to just eat yummiest dishes. :P
Let's get started with recipe:
⚡️ Ingredients:
For Noodles
| Name | Quantity | |
|---|---|---|
| Long Spaghetti | 450g | |
| Oil | 5-8tbsp | |
| Chopped Garlic | 1 Bulb | |
| Chicken | 300g | |
| Capsicum | 1-2cups | |
| Carrot | 1cup | |
| Cabbage | 1-2cups |
All Sauces & Spices
| Name | Quantity | |
|---|---|---|
| Soy Sauce | 1tbsp | |
| Vinegar | 2tbsp | |
| Salt | 1/2tsp | |
| Black Pepper | 1tsp | |
| Chicken Powder | 1tbsp | |
| Dark Soy Sauce | 1tbsp | |
| Oyster Sauce | 1tbsp | |
| Sriracha Sauce | 2tbsp | |
| Chilli Sauce | 2tbsp |
Method:
Let's start making the sriracha noodles. Pardon me, I misspelled on the writing board but that's okay. I gathered all of the ingredients on the table so that I can cook stress-free.
Meanwhile, I boiled the water with 1 tbsp salt so that I can boil the long spaghettis. After boiling, I set aside the noodles with 1tbsp oil so it won't get sticky together.
After boiling spaghettis, I added oil and chopped garlic to the wok and sautéed well.
Now I added Julian cut chicken pieces and cooked until the colour changed and tendered completely.
I added Julian cut carrots first to sauté because it takes slightly more time to cook than other veggies. Give 2-3 minutes and stir well.
No add spices to the pan, I added chicken powder first. Make sure you add salt accordingly because the chicken powder contains salt too
Here I added 1/2 teaspoon salt to the pan and mixed it well.
At this stage, I added all types of sauces which I mentioned above to the wok and mix it very well so it enriches the falvour.
Now I added capsicum and cabbage to the wok and mixed it
At the last stage, add boiled spaghettis and mix throughly so all of the spices can incorporate with noodles. This is how it will be flavourful. Serve hot and enjoy 😉
Enjoy❣️
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It looks so nice and yummy 😃
Wish I can have a taste, I commend your great effort in preparing this lovely meal. Good job ✌️
Thank you so much. :)
This looks really cool and I admire your photography skill a lot.
I love my noodles to be spicy, I prepare it a lot like this but sometimes with fish or suasage. Thanks for sharing with us your recipe.
Great! I like spicy meals too this is why I used chilli sauce and sriracha sauce together.
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