Hello everyone! Welcome to another episode of Hive Learner's Creative Sunday Initiative with George Dee.
I believe we all had a beautiful Sunday, and for today's creative Sunday, I just want to share a simple craving you will love as well.
Although this recipe is not a regular one, I enjoy it a lot. I was actually craving something that I can prepare at the moment, but this was a perfect substitute.
Ingredients.
Yam
Fish
Carrot
Tomatoes, red pepper, green pepper
Spring onion
Onions
Pepper Soup Powder
Ginger powder
Seasoning cubes
Salt
Preparation
I started by processing the ingredients first before going into the preparation properly.
I peeled the yam, cut it into smaller sizes, and rinsed everything properly.
I sliced the onion and carrots.
I rinsed the peppers and spring onion, chopped them into small sizes, and put them aside.
I cleaned the fish and fried it.
Preparing this recipe is quite easy and doesn't cost much. From my simple explanation, I believe that anyone can make this and enjoy it with friends or family.
- I turned some groundnut oil into my clean and dry pan.
- I allowed the groundnut oil to get hot and turned the yam into a pan.
- The yam fried for about 10 minutes on low heat, and I returned them from the hot oil.
| Carrot | |
|---|---|
 |  |
- I took out some of the oil because I don't need much oil for the remaining process.
- I turned the carrot into the hot oil first and allowed it to fry for about three minutes under low heat.
 |  |
- The onions came in next, and I allowed them to fry for another two minutes.
 |  |
- I put the fried fish in the frying pan as well.
 |  |
- The peppers joined the party, and I am half way done with the preparation.
 |  |
- I added my seasonings, *the ginger powder, pepper soup powder, salt, and one seasoning cube.
 |  |
- I stirred everything in the pan properly and made sure the fish absorbed the sauce.
- I removed the fish after some time and continued with the preparation.
- I allowed the sauce to fry for another minute and added the fried yam into the pan.
- I stirred properly to make sure that the yam and sauce mixed together, and I allowed them to fry for another two minutes.
- Doing that will allow the yam to absorb the sauce as well, so it will taste a lot better too.
- The spring onions and green pepper came in last. I just stirred again and allowed them to fry again for another two minutes, but still on a low heat.
- I removed the pan from fire, and finally, my craving is ready.
This recipe is healthy and delicious judging by the ingredients, and I bet you can tell that as well.
As I mentioned earlier, the recipe doesn't cost much, and with just two thousand naira, you can enjoy this. I wish you all could have a taste of this; just let me know what you think about this recipe.
▶️ 3Speak
Yummy yummy yummy 🤩🤩🤩
My mouth is watering badly. This is a some and enticing recipe. I will try it definitely.
La Chef George.....well done
Lolz, don't let it water ooo because I have finished the meal already. It's actually nice and a good one to try, thanks for the visit buddy...
Cheers
..
You're welcome
Now I'm feeling Hungry, be like it's only online and In your blog I'll be eating all this delicacy.
You're doing well.
It's time I sue this dispatch rider for always taking your package to another destination...
I personally deliver the next one sir, thanks for the visit..m
The food looks very tantalizing 😋😋
I'm sure it tastes way better than it looks. And the plating is superb!
I am blushing, thanks and it actually tastes good. Cheers to a beautiful week buddy 🤗
You're welcome 🤗
I love the quality efforts you always put in, sir. And the quality dishes too. By now, Royalties should be looking for you. But I'm impressed what one can make with just ₦2k. Thank you for teaching, sir.
Thanks for the compliment bro and I hope the royalties knocking on my door starts with you, sir.
£50,000 for a small dish like this wouldn't be a bad idea. Cheers to a beautiful week, bro.
I should have eaten before watching this🥹
This looks so good and I I’m a vegetable person so I’m definitely going to try this. Great job Cheffy✨
Wow, good to know you love vegetables as well. Thanks for the compliment, my lady and cheers to a beautiful week.
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My Chief Chef never disappoints, this is so yummy and delicious looking,
Keep it up big boss
It's indeed yummy bro, glad you love the recipe too...
Cheers to a beautiful week.
This looks super yummy and I did enjoy eating this one. The spices and seasonings we all on point... 😘
Let me pack my load and come and stay with you, this looks so yummy
People are still enjoying in this economy. Eyy 😄😄 thank God for the provision. This is a nice and simple recipe and I love the process.
I was thinking that the groundnut wasn't enough to stir those ingredients. Was it intentional? Cos me I love more oil in my sauce
Btw, this is quite creative
Yummy.deli. tantalizing
Well done my G
At this point, I just need to hire you as my personal chef. Your plating game is 100%