Yeah, you can use it. Any vegetable will work fine but the traditional Efo soko and tete won't give you that firm texture in the soup.
I am had you learned something from the post, happy Sunday to you.
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Yeah, you can use it. Any vegetable will work fine but the traditional Efo soko and tete won't give you that firm texture in the soup.
I am had you learned something from the post, happy Sunday to you.
I appreciate your response, I will try it out