Hello everyone! Welcome to the Hive Learners Creative Sunday Initiative with George Dee.
It's a beautiful Sunday morning, and I am excited to share another yummy recipe with the Hive community. I am sorry, I couldn't share food videos in the last two weeks, and I hope this will make up for the two previous weeks.
Today, I made a suasage- doughnut recipe, and you are going to love it. It's actually a simple snack, and you don't need superpowers or special skills to make this delicious snack.
Let's dive straight into the preparation of the snack.
Ingredients
- Flour
- Sugar
- Milk
- Suasage
- Yeast
- Egg
- Butter
Preparation.
I started by making a dough, and the process was quite easy until the electricity went off.
I mixed the powdered milk in warm water and turned it into a big bowl that my electric mixer could fit into.
I added the yeast, broke the egg into the same bowl, and started mixing.
I added sugar and a pinch of salt, and the butter came in last. I continued mixing until the electricity went off, so I had to continue manually.
I turned the flour into a deep pan and added the other ingredients I had already mixed earlier to it as well.
I started mixing until the flour had absorbed the fluid.
I started kneading slowly, adding flour, water and little butter in the process, until it became a dough.
I oiled a bowl and placed the dough inside.
I needed the dough to rise to cover the bowl, so I kept it in a warm place. The weather didn't help matters because everywhere was cold and it took more than the usual time for the dough to rise properly.
After the dough had risen, I got my board and rolling pin.
I cut some of the dough and flattened it on the board with the rolling pin. Please check out the video to see how it was done.
After flattening the dough, I cut the edges and divided the flat dough horizontally.
I placed the suasage at the tip of the flat dough and rolled it up, leaving the tip and end of the suasage out.
I repeated the process until I exhausted the dough and left the sausage and dough at a warm temperature for a few minutes.
Finally, I moved on to the final process, which is frying.
I heated the pan and added some oil.
Immediately it was hot, so I started putting the suasage and dough into the hot oil and frying them under low heat.
Immediately the suasage doughnut had fried properly, I put the suasage-doughnuts into a basket to drain the excess oil.
I repeated the process for all the remaining suasage and dough, and the outcome was great in the end.
The snack is delicious and nutritious; it can be served with tea, coffee, or even juice.
▶️ 3Speak
Wow, one of these days during this long vacation...I will try this for this kids
I am sure they will love it
Let me reblog for reference
Always at your best
Nicely done my Gee 🤗
Yeah, the holiday will be a good time to explore all these recipes with your kids and I can tell that they will love it.
Thanks for the visit and cheers to a beautiful week.
For real, I do see this stuff in show glasses in lagos. So this is how they make it. Nice Nice, I would have tried it but I will leave this flour thing for my babe. She's the master.
Nice one man.
Yeah, you can find the snack in shops truly and it's always expensive whereas they don't spend that much money when preparing them.
It's interesting to know that your lady is awesome with flour, keep enjoying bro. Cheers to a beautiful week.
Thanks man
And you too
One thing about snacks is that you can make them in different ways without getting tired of it, flour is indeed a multipurpose ingredient.
Can we do this often because it seems like I can't get enough of it hehehe 😁
Well done captain.chefdee, LoL 😆
Seriously the snack was crispy yummy and delicious as well, I love it.
I am glad you love it. It's honestly inspiring when two foodies fall in love with each other 😂.
Let's keep exploring, thanks for visiting. 😘
George, please send me your location. I want to come and check something.😂😂
I once tried spring rolls and it ended in a mess. You’re doing well.
Lolz, location successfully sent. Spring Roll isn't that hard nah, I can be your permanent kitchen man if you don't man.
It would be great to serve a Ghanaian princess.
I wouldn’t mind at all😂
When are you ready to start work?
As soon as my letter of employment is ready 😂
It is ready.🤣
I can't even explain how much I love the outcome, you're so creative with it George.
I bet it was very delicious, only wish I could have a taste 🥲
Honestly, I would love to send every recipe if not for the distance. It was indeed delicious and not just me but everyone who tasted it gave a good compliment.
I really appreciate your support always, thanks and cheers to a beautiful week.
Yummy recipe indeed 😋
The only ingredients left for me if I want to prepare this are Sausage and Yeast. I have others in the house.
This is amazing 👏
You can get both for a thousand naira and that should be enough for just you and me.
It would be great to try this out during the holiday or are you traveling?
Hahaha. You and me 😄
Buy sausage and yeast today 😌😌😌
I came back to this post because I want to try it out today
Don't come for me because I won't give u😌😌
🤣🤣🤣🤣 Nkem wants to try something out? Amazing...interesting 😄😄
Sha do video and upload oo 🙄😌
Who video help
Princess want to mock me for this disaster I am about trying
No be me and you..I jump and pass 🤣
The way of video presentation was so simple and easy to understand. And the ingredients are easily available. A wonderful nutritious snack to fill your tummy.
Yeah, the ingredients are common stuff we use for cooking and I am happy the video gave you the perfect tutorial. I would love to know what you think about the snack when you finally make yours.
It looks so yummy and the method is quite ok👍
But that sausage,is it different from hotdog(used for fried rice and other cooking)?
It's actually sausage but we are used to calling it a hotdog here. It's the same thing.
Ok, thanks 👍
Permission to save these sausage doughnut vid... I can see many possibilities by just watching it😍
Lolz, permission granted. I am glad you love the recipe, cheers to a beautiful week.
Eii, every week man makes my mouth water. I need this in my life rn.
You can do it bro, I am sure you will love it. Thanks for the visit, I really appreciate you.
It looks delicious
Thanks a lot.
This was nicely done as always La Chef George. It looks so appetizing.
Thanks Becky, it is really appetizing and I enjoyed it really.
Kudos
This looks great and yummy, My Able chef never disappoint,
Keep it up sir
Looks delicious... Even Easy to make during Snacks time.. thanks for sharing ☺️
I am glad you love the snacks and it's really easy to prepare. It would be a beautiful moment having the family together while making it.
Cheers to a beautiful week.
☺️😄😃 Thankyou
This is the trending snack now o, so this is how it is made!. The ones we buy don't even contain that much sausage, it's great to see this nice and well arranged recipe. Thanks for sharing!❤️
NEPA can't steal your shine, sir.
This sausage is going to the White House!
I so love the golden brown colour they have.
roll it again in bacon?