Hello friends 👋
Hope you all are fine 🥰
Since my exam was over and I didn't try to do something new. Let's try to do something new.
Why do I choose this?
About 2 weeks ago: When I was preparing myself for my exams and I leave all my activities like cooking, sports, etc. I just focus on my education. My aunt came to my house and we started chatting and she tells me about something new I never made nor tasted. All my family knows that I like to cook. And I'm never tired of cooking. As I am a girl and I think it's the best hobby. Okay, she tells me that when I was in childhood, she used to make cabbage pakora. You are surprised! I was also very surprised to heard what kind of pakora and how it was. So I decided when I was free, I make it. So today I was free. Let's go to make it. It's very easy to make. It makes it as we make potato chips. So let's go
Wanted material
- Half the cabbage
- Oil (a cup)
- Knife
- White flour (half a cup)
- Salt (½ tablespoon)
- Red pepper ( two tablespoons)
- Cumin (one spoon)
- Coriander (one spoon)
- turmeric strength (0.5) just a pinch
- Water (half a cup)
- Lemons (one)
Process
First step
First you wash your cabbage and cut it like flowers
2 step
Now we prepare our paste. And before it we have half a cup of white flour
3 step
Put one and a half tablespoons of salt
4 step
Put two tablespoons of red pepper
5 step
Add a spoon of coriander
6 step
Add a spoon of cumin
7 step
Add a tablespoon of hot masla (this is a mixture of everything like pepper, cumin, coriander etc.)
8 step
Add water to mix it.
You can add water through a spoon because more water can thin your paste
9 step
Add a chin turmeric powder. We add it because of a beautiful color
10 Step
Squeeze the lemons or you can add a spoon of yogurt. Both do the same thing. And if you don't have both of these, you can leave this step
Our paste is ready. It looks like
11 Step
Apply the paste into flowers. And leave it an hour
It's good
12 step
Add half a cup of oil to the pan with normal heat and wait until the oil is warm
13 Step
Put the flowers in hot oil. And wait until it is brown. Change side to them. It looks after 15 minutes
14 step
On it you cover it with another thing at low temperatures. And cook for 2-3 minutes
Final
Finally it is ready. Looks tasty
You can try it with tomato sauce and even try it with rice or you can try your tea or coffee choice is your
- It's all about #creative-sunday
- Hope you understand the step
- Happy weekend everyone😃
This is something really new I never seen fried cabbage before
Yes, it's new and I've never heard of it or tasted it either
Never knew you can fry cabbage. Thanks for sharing!
You're welcome 🥰
I have tried potato and eggplant fritters last week and i have made the paste little thinner which made the final results little weird, but your paste is really perfect which made your fitters perfect I'll also try it again to make them perfect like you have made💖💖
Yes, thin paste creates problems as compare to thick
Wow so you are trying new recipe and I hope so it tastes good too 😀
Yes, it's yummy😋 you can also try it