Seriously, there is no cheap food again in this country as far as you are talking of a satisfactory meal. Buying the quantity of Abacha would be going to a thousand naira which is not to be so if the country currency is something to write home about.
I can't recall the last time I eat Abacha outside, I would rather prefer going through the processes myself just to eat it to my satisfaction.
Hmm... I need to also try making Abacha at home. Most people seem to be edging towards that suggestion. I think that would be worth giving a try, especially if it proves to be cheaper than buying an already-made one.
It's times hundred cheaper and the quantity would be satisfactory. It's not stressful either just a little time and you see everything ready.
Going for already made these days is more likgivinu money out for something that does not worth it.
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