There are few people who don't like Finny. Almost everyone cooks finny in different ways. Finni is cooked in almost all celebrations of Bengali Eid or Puja. During Eid, finni is cooked in almost every house. Besides, finni is also given at weddings. After cooking, I saw that it was quite fun to eat. Actually, it is called pasta because of the color and smell of pistachio nuts. It also contains nuts. Anyway.
This pasta finni can be cooked in very little time and with less ingredients. Without further ado let's go to the main recipe
Necessary Materials
device |
amount |
Polau Rice |
Quantity |
powder milk |
5 tbsp |
Liquid Milk |
1 liter |
Salt |
slightly |
sugar |
1 teaspoon |
cinnamon |
2 pieces |
Cardamom |
2 o'clock |
Materials are written.
First I will burn the cow's milk.
I will give the spices.
Wash the boiled rice and blend it well.
♻♻♻5th step ♻♻♻ |
When the Polao rice is cooked, I will add sugar to it
will mix.
I will check the sugar salt and take it down.
Finni's recipe for delicious taste is done. You can try one at home. Until today I will come another day with another blog. Hope you stay healthy till then.
Thanks for sticking around |
device | samsung SM-A217F |
Location | Dhaka |
Photography | recipe |
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