Friends, Happy Sunday everyone.
Today is a very anxious day, because today Cyclone Mokha will cross our coast, due to which today's sky is partly cloudy and not so sunny, the environment is changing very often. However, we are hopeful that there will not be too much damage and that everyone will be able to stay safely.
Today I am going to share with you one of my favorite great tasting recipes with creative sunday theme, it is not a different taste but also a great feeling and that is Yardlong bean recipe collected from my vegetable garden. To be honest, there are quite a lot of yardlong beans in my vegetable garden, due to which I have the opportunity to make several recipes.
I am interested in sharing some more different recipes, if I get a chance I will definitely share some new flavors with you. Although the recipes in our region are a bit different and spicy. Because we always like extra spices in cooking. Because spicy cooking is a bit more flavorful as we enjoy the recipes with rice.
Recipe Ingredients-
- Yardlong bean 100 grams
- Lentils 100 grams
- Onion 1
- Garlic 1
- 2 dry chillies
- 4 raw chilies
- 1 tomato
- Salt 1 teaspoon
- Turmeric powder 1/2 tsp
- Chilli powder 1/2 tsp
- Coriander powder 1/2 tsp
- Cumin powder 1/2 tsp
- Ginger garlic paste 1 teaspoon
- Oil 2 tsp
First, take the lentils in a small bowl and soak them in water for some time, then clean the Yardlong beans and cut them into small slices.
Then I put a pan on the stove and heat the oil, after that I fried it lightly with dry chillies, garlic and onions.
Then add all the spices and ginger garlic paste with them, grind it with light water.
Then I mixed it with tomato slices, soaked lentils and Yardlong bean slices.
Then I covered it with a lid for some time with light water, after that I sliced the raw chillies and reduced the amount of broth and took it down for serving.
The recipe is ready to serve, see how the final scene looks like the recipe. Sometimes we reduce the amount of broth and make the recipe a little dry, it tastes a little different. But if there is broth, it is good to eat with rice.
Recipes can be made in any way or with any vegetable, but taste should always be kept in mind, along with nutrition. All dishes made with coarse yardlong beans are very tasty.
All are my original photographs.
Thanks all.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.
I actually thought you were anxious about the cooking but I can tell that you are an expert and seeing your picture at the end tells me that you are a woman who takes care of her family with delicious delicacy.
This looks great and I can feel the aroma of the meal even from the screen. Being a vegetarian doesn't mean we can't enjoy something delicious, all vegans needs to see it.
Thank you so much for your good words. Yes, I try myself to enjoy everything.
Your source of light used for this cooking, is it moulded or something? I love it... instead of buying gas all the time, fire wood will be more affordable... hopefully I can see this similar thing in Nigeria.
Your food looks yummy and healthy with simple recipes...I hope you enjoyed your vegan Sunday meal
With faith in God, Cyclone Mokha will not cause much damage in your town.
Your recipe is very good, almost daily at home we prepare legumes either lentils, beans or black beans, the latter are my favorite. I remember when I was a child my face was full of black beans, it was very funny.
Ma'am, you are on FIRE!
Loved every piece of this blog. ;)
Surprises incoming. :)
hmmmm from the ingredient used this receipy will be very tasty. wish i had most of the ingredient in my country would have tried this someday
You are right, It was very tasty to me.
yah i know