Hey guys welcome to another edition of Hive learner's creative Sunday initiative, well I'm super excited to participate here again and todayyyy
We are going to deal with edibles.
You know how the weekends could be, parties, weddings, birthday celebrations and lot more is always filled up during this period. During the weekend, I had a client requesting for a birthday Cake and the deal was all settled. My school stuffs were also piled up but then I had a cake to deliver.
My client didn't really say the cake flavors he needed not the theme so I had to be creative and very delicious as well😁.
For this I chose to bake a milk Flavored cake complemented with chocolate cake(my Favourite).
Trust me when I say it was so yummy, crumby and my chocolate cake so moist filled with juices from the melted chocolate bars I buried inside the batter.
So here my recipe incase you wanna do some magic.
Vanilla
Flour
Sugar
Egg
Butter
Milk
Flavours
Dark Rum
Mixed Fruit
Baking powder
Procedures
Sieve your flour, baking powder and all dry ingredients except sugar and set aside
Prepare buttermilk consisting of water milk and vinegar or lemon and set aside to coagulate.
Best your butter and sugar till it becomes fluffy and light, add you flavour( I used vanilla and milk flavour for mine).
Go in with your whisked egg then lastly your dry ingredients and fold
Whilst this process your oven is hot and regulated.
Chocolate
Flour
Cocoa powder
Baking powder
Vegetable oil
Eggs
Brownie
Sugar
Flavour
Coffee
Mixed fruit
Chocolate bars
The same process goes here tooo
It wasn't really hectic tho because everyday practice makes perfect, my butter cream was good, it didn't melt no drop and it stayed till night.
My client was male but he loved the cake thoooooo.
This is how my creative Sunday and week end went.
Hello @utymarvel..
When participating for CS (Creative Sunday) we request that every process taken to make what you're making is captured and posted along with your writings. But you didn't do that here, you didn't show us how you sieved your flour, how you prepared your buttermilk, how you made your butter and sugar fluffy, etc.
You basically only showed the middle and ending part of the cake which clearly isn't good enough.
The point of CS is so that people can give it a try at home while using your post as a guide, so we need pictures of everything you use and every step/procedure you take.
It's mandatory.
Also, the #hl-exclusive tag is specifically for our weekly contest and not for Creative Sunday. You can always use the #creative-sunday tag for CS.