Grats on your first sprouting! Once you get going, there's no stopping - alfalfa sprouts, chickpeas, soy and other beans. All with a slightly different flavour and size!
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Grats on your first sprouting! Once you get going, there's no stopping - alfalfa sprouts, chickpeas, soy and other beans. All with a slightly different flavour and size!
It's a healthy addiction! I hope to be putting various sprouts in and on just about everything: tacos, pizza, omlets, hash, fried rice, etc.