Yep, they're both edible. The round, brown fruit are longons, and they are similar to rambutan or lychees. The last one is katuk, also called Asian sweet leaf, Sauropus androgynus. The fruit, while edible, are not very palatable. It's used here as a high-protein edible green. 😁 🙏 💚 ✨ 🤙
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Oh interesting. Thanks for the lesson💕✨
Most definitely, Whitney, it's always my deep honor, pleasure, and privilege to share the magic of plants! 😁 🙏 💚 ✨ 🤙