Ahhh, hahaha, so you know the pain of it all. I have burned everything except my insides until the ghost pepper incident in late 2021. Never will I eat it like that again, N E V E R. Number one worst experience ever with chilies.
I took the ground ghost pepper out of the kitchen. It's now relegated to careful (NO airborne) topical use only. The other is in a liniment and I am extremely careful when applying it now (low spray by accident, not fun).
It is so odd that you need to be so extremely carful with food :D Reminds me of the preparation of sea urchins, where one untrained move decides whether a guest survives dinner or not;/
Well, those ones are way up at the top in terms of heat units, as in dangerous levels if used incorrectly, imo.
Have you prepared said sea urchins? I think I've had it in sushi, but it's been a long time.
I think to work with sea urchins you actually have to be the very top of the top chefs to be fair. Plus I live in UK, so there are no such delicacies available fresh here:) I've just read about it few times, and still find it interesting why would people risk to eat poisonous creatures:)
I think I'd not want to do any of that.😂
Those with that alleged thrill seeking gene? Survival eating?
Ever find one washed up on the beach? I don't know why anyone wouldn't pick up on something with all those spikes (like small porcupine quills) as being a warning. 😂
Nope I do not:)
I am a bit jealous of people who decide to gamble their life for a few minutes of rush:)
I am playing safe :D
That's funny.
I admire their ability to do such things that I would not.
Playing safe is more my style, although I do like being on the very edge of cliffs, ridges, in trees, etc. Something about heights and bird imaginings.
Nope I do not:)
I am a bit jealous of people who decide to gamble their life for a few minutes of rush:)
I am playing safe :D