Loud music in restaurants it terrible and I'll simply not go in, or go back if I have been unable to avoid going in, like a work function where I have no choice.
Do you go for a balance of quality and value or less quality and "better value?"
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Ha ha I look at quality, if I can make it better, where is the value in paying someone else to create the dish. Don't need fancy plated food, strictly healthy offering new flavours to delight.
I'm with you on this for sure.