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RE: What's cooking and why

in Galenkp's Stufflast month

It reminds me of many years ago back in 1997, when they had these meetings in Renaware, they offered these massive breakfasts where about 50 people attended. I liked attending because of the pleasant atmosphere and being able to chat with my colleagues. It is always enriching to humanize work. I think these methods need to be put into practice more by companies.

That dish looks very appetizing, it even looks gourmet!

I'm curious, how many people did you prepare breakfast for?

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The benefit from a team perspective is huge and it helps that people are engaged, there by choice not because the have to be. Productivity is built on things like this.

There were over 30 people at the breakfast so it was quite hectic, but fun.