In this new post, I'm excited to share a step-by-step guide on how to make tanghulu, the delightful Chinese candied fruit treat. Whether you're a fan of its glossy, sugary coating or curious to try something new, you'll find everything you need to know to create this sweet and crunchy snack at home, and it's easy to make! So, let's dive in!
Here are the ingredients that you are gonna need:
• Water
• Sugar
• Fruits (Any fruit you like)
• Wooden sticks
• A bowl of ice with cold water
And these are the ingredients
Here's how to make it
• For every amount of sugar, use half as much water, so let's say
we're going to put a cup of sugar so we're going to put half a cup of water
• Put the sugar and water in a cooking pot and let them boil until they turn a
golden brown
• Then you put some cold water and ice in a bowl
• Finally, you dip the wooden sticks with fruits in the mixture that we made
and put them in the bowl of ice right after putting them in the sauce
And there you have it
Now you can make Tanghulu at home.
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