Interesting to see the intersection of sustainable agriculture and commercial farming in Indonesia, particularly with coffee being a significant contributor to the country's economy. The balancing act between environmental preservation and agricultural profitability is crucial for long-term food security.
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That's right. But unfortunately, there are still many untapped potentials in Gayo, a coffee producing area in Aceh, Indonesia. Gayo should have had a continuation product like a famous coffee brand. So, Gayo coffee is only known for its coffee, without being branded.
that's what makes it affordable too probably
I hope that Gayo does not only sell coffee beans, but also has derivative products that are world-class.