Posni pasulj! Lean beans!

in BANAT2 years ago

Podeliću sa vama jedan preukusan recept za posni pasulj!

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Kao što vidite na slici upotrebila sam dve konzerve gotovog pasulja iz Lidla,Baced beans in tomato sauce and just Baced beans.
Dve šake mlevenih oraha.

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Crni luk sam propržila na ulju, u to sam dodala na kockice seckano sledeće povrće: Šargarepa 3 komada, stabljike Celera 2 komada, 1 koren Peršuna i 1 koren Paškanata, 2 crvene paprike Šilje. Začinila sam Lovorovim listom, posolila, posula Kurkumu i Djumbir u prahu.
Prvo sam kratko prodinstala a onda sve sjedinila i zaoekla u rerni na 180 stepeni nekih 40-tak minuta.

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Prijatno!

I will share with you a delicious recipe for lean beans!

As you can see in the picture, I used two tins of ready-made beans from Lidl, Baced beans in tomato sauce and just Baced beans.
Two handfuls of ground walnuts.
I fried the onion in oil, then I added the following vegetables chopped into cubes: 3 pieces of carrots, 2 pieces of celery stalks, 1 root of parsley and 1 root of paskanata, 2 red bell peppers.
I seasoned it with a bay leaf, added salt, and sprinkled turmeric and ginger powder. First, I pre-installed it for a short time, and then I combined everything and baked it in the oven at 180 degrees for about 40 minutes.

Pleasant!

Greetings from me and stay healthy and happy.

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