Ovo je izmedju ostalog i tradicija po selima i kad dodje zima ovakve prizori se mogu videti u svakoj kuci.
Meso se prvo dimi u objektu koji je predvidjen za to , ljudi nazivaju pušnicama. Meso se dumi na na bukovom panju i pusti se da tinja od 3 do 4 dana.
This is, among other things, a tradition in the villages and when winter comes, such scenes can be seen in every house.
The meat is first smoked in a building intended for that, people call smokehouses. The meat is simmered on a beech stump and left to simmer for 3 to 4 days.
Meso smo skinuli sa dima i postavili smo ga u plasticnu posudu.
We removed the meat from the smoke and placed it in a plastic container.
Naravno sve se lakse radi uz pomoc prijatelja.
Of course, everything is easier to do with the help of friends.
Da bi se meso osusilo sto bolje potrebno ga je dignuti na sto vecu visinu i da bude promaja.
In order for the meat to dry as well as possible, it is necessary to raise it to the highest possible height and to make it draft.
Naravno pozeljno je da bude sto hladnije vreme da se meso nebi pokvarilo.Zato se ovakve stvari upravo i rade kad je zima.
Of course, it is desirable to be as cold as possible so that the meat does not spoil. That is why things like this are done when it is winter.
Na ovoj slici se vide mrezasta vrata koja su ovakva upravo iz razloga da bi na tavanu bila konstantna promaja.
Na drugom kraju tavana postoji slican prozor ali manjih dimenzija.
This picture shows a mesh door that is like this precisely for the reason that there would be a constant draft in the attic.
At the other end of the attic there is a similar window but smaller in size.
Na tavanu postoji par poprečnih stapova koji se zavezani za grede i na njih se kaci meso.
There are a couple of cross bars in the attic that are tied to the beams and the meat is hung on them.
Sve to na kraju izgleda ovako i posao je gotov.
It all looks like this in the end and the job is done.
Pozdrav od Mrkija 🇷🇸 - Greetings from Mrky 🇺🇸
Njam, njam izgleda ukusno!
I jeste jer ovo je domaci proizvod
Oh man hope your meat turns out well!
this is how I work every year and everything is always fine
nice, sounds like you have a good system
Сунце му Мишко, @mrki-car, па ти истичеш кандидатуру за победника на фото-такмичењу „Најлепши банатски пејзажи“ 😁😁😁
Па него како куд ђеш лепше од овога😁😁😁
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