Guess what, I missed trying the Kouign-amann. If this is the fattiest pastry, I can't imagine how much butter is in there. I was already shocked when I saw the huge slab of butter used in making croissants and pains au chocolat alone so having a butter pastry with even more butter..oh boy. but I'm glad to hear it's delicious, worth the heart attack risk then 😁
I just quickly glanced on your feed and I saw you've previously written about French Brittany, I will just grab a cup of coffee and read your post about your experience there. Thanks for reading, I am always happy to receive comments.