As you could see in the First Part of this series of articles, the experience of arrival and welcome is very good in this restaurant, feeling at all times like in a gastronomic amusement park.
Both the welcome snacks (the very original and refreshing homemade mead, perfect for a hot summer day like that was) and the snacks on the menu were good, highlighting the "Crispy red mullet foie tartlet" and the "Flickering custard, Valencian lemon with dill and Ancient Salting".
Now it's time for some main dishes, and before the outstanding "Tuna Sequence" of the video, there are some good dishes before through wich I'm going to drive you by.
"Fisherman's 'morteruelo' crepe, celeriac roasted in a salt crust and it's juices" (First main dish) (1).
"Fisherman's 'morteruelo' crepe, celeriac roasted in a salt crust and it's juices" (First main dish) (2).
"Fisherman's 'morteruelo' crepe, celeriac roasted in a salt crust and it's juices" (First main dish) (3).
"Squid tofu and mushroom dashi" (Second main dish) (1).
"Squid tofu and mushroom dashi" (Second main dish) (2).
"Roasted cauliflower alla romana, romana juice and truffle" (Third main dish) (1).
"Roasted cauliflower alla romana, romana juice and truffle" (Third main dish) (2).
"Roasted cauliflower alla romana, romana juice and truffle" (Third main dish) (3).
"Gazpachuelo with roasted vegetables and sea bacon" (Fourth main dish) (1).
"Gazpachuelo with roasted vegetables and sea bacon" (Fourth main dish) (2).
"Oyster VS Sherry" (Fifth main dish) (1).
"Oyster VS Sherry" (Fifth main dish) (2).
"White prawns from Santa Pola, miso and pickled vegetables" (Sixth main dish) (1).
"White prawns from Santa Pola, miso and pickled vegetables" (Sixth main dish) (2).
"White prawns from Santa Pola, miso and pickled vegetables" (Sixth main dish) (3).
For the following "Tuna Sequence" that you can see in its entirety in the video, they use an excellent bluefin tuna in various preparations, to which they also add as a topping (in the first sequence) the dried heart of the tuna ("sea truffle" in the gastronomic world), grated at the moment.
They pair the sequence with a homemade tomato drink, from a very old recipe, in which they submerge the tomatoes and secret spices in clay amphoras underground and leave it to ferment for several months.
Stewed bluefin tuna medallion and grated tuna heart topping - First sequence from "Tuna Sequence" (Seventh main dish) (1).
Stewed bluefin tuna medallion and grated tuna heart topping - First sequence from "Tuna Sequence" (Seventh main dish) (2).
Bluefin tuna gelatinous cold cuts with tartar sauce - Second sequence from "Tuna Sequence" (Seventh main dish) (1).
Bluefin tuna gelatinous cold cuts with tartar sauce - Second sequence from "Tuna Sequence" (Seventh main dish) (2).
Sun-cured bluefin tuna belly covered on tuna butter - Third sequence from "Tuna Sequence" (Seventh main dish) (1).
Sun-cured bluefin tuna belly covered on tuna butter - Third sequence from "Tuna Sequence" (Seventh main dish) (2).
In the next article we will go with the rest of the main dishes, the desserts, the petit fours and the bill.
Overall evaluation of the restaurant: 9.5 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.
YouTube video recorded with my Samsung Galaxy S20 Ultra 5G camera.
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Congratulations @dresden.theone! Your post made the TravelFeed team happy so we have sent you our big smile. Keep up the good job. 😃
Thanks for using TravelFeed!
@for91days (TravelFeed team)
PS: Did you know that we recently launched the truvvl app? With truvvl, you can create travel stories on the go from your phone and swipe through nearby stories from other TravelFeed users. It is available on the Apple App Store and Google Play.
Thanks guys @travelfeed and @for91days for passing by here and spreading some love! Regards to you all over there!