That's interesting. I imagine it's like one of those things that most people have on rare occasions, like bear or deer meat here. The most exotic I've had is armadillo. Stinky gamey nasty meat, but it was probably the way it was prepared :)
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Ewwww. I've never been one to care for trying meats for the sake of trying. Jamie used to, when I first met him - intestines in France, tiny sparrows in Vietnam. Now he doesn't. Eating life for the sake of it isn't a pastime imo. I'll pass on armadillo thanks!