Acabo de descubrir este concurso realmente fantástico y realmente lamento mucho haberlo hecho con tanto retraso.
Y he aquí mi gran duda: comienzo desde el inicio?. Retomo el concurso en el día de la fecha ignorando todos los demás desarrollados anteriormente en sus fases #1, #2 y #3?
He decidido por la solución más salomónica: comenzar desde el inicio esxplicando el nombre de mi blog.
En realidad @ollasysartenes es de por si bastante explicativo como para que abunde en explicaciones.
Mi pasión es la cocina, una pasión que he heredado a través de generaciones. Mi abuela, mi madre, mi marido.
Tengo orígenes italianos en mi sangre y por lo tanto llevo en él esa pasión por la comida es un país en el cual más que satisfacción de una necesidad primaria es un arte.
Viví más de la mitad de mi vida en Italia y allí aprendí lo que la gastronomía significa, como arte, como cultura, como identidad de un pueblo.
Todavía hoy en Italia muchas comidas llevan el sello de Pellegrino Artusi, un visionario que en el siglo XVIII transformó la cocina italiana y escribió un libro que se transformó con el correr de los años en un verdadero tratado gastronómico: La Scienza in Cucina eL'Arte di Mangiar Bene (La Ciencia en Cocina y el Arte de Comer Bien).
Es un verdadero libro de cabecera en todo el mundo, no solo en Italia.
Muchas de las recetas que he publicado en realidad son recetas italianas con elementos transformados para hacerlos aplicables a la cocina de origen español (argentina en mi caso).
Espero que como introducción sirva a explicar el nombre del blog, aunque como dije, se explica por sí solo.
Espero poder seguir dándole continuidad al Concurso con todos los temas propuestos.
Ya he descubierto después de una rápida lectura, muchos que me apasionan.
Hasta el próximo encuentro!
I just found out about this really fantastic contest and I am really sorry I did it so late.
And here is my big question: do I start from the beginning? Do I resume the contest today, ignoring all the others previously developed in its phases # 1, # 2 and # 3?
I have decided on the most Solomonic solution: start from the beginning by explaining the name of my blog.
Actually @ollasysartenes is in itself quite explanatory so that it abounds in explanations.
My passion is cooking, a passion that I have inherited through generations. My grandmother, my mother, my husband.
I have Italian origins in my blood and therefore I carry in him that passion for food, it is a country in which more than satisfying a primary need is an art.
I lived more than half of my life in Italy and there I learned what gastronomy means, as art, as culture, as the identity of a people.
Still today in Italy many foods bear the stamp of Pellegrino Artusi, a visionary who in the 18th century transformed Italian cuisine and wrote a book that became a true gastronomic treatise over the years: La Scienza in Cucina eL'Arte di Mangiar Bene (The Science in Cooking and the Art of Eating Well).
It is a true bedside book all over the world, not just in Italy.
Many of the recipes that I have published are actually Italian recipes with elements transformed to make them applicable to the cuisine of Spanish origin (Argentine in my case).
I hope that as an introduction it will explain the name of the blog, although as I said, it is self explanatory.
I hope to continue giving continuity to the Contest with all the proposed topics.
I have already discovered after a quick reading, many that I am passionate about.
Until the next meeting!
Las imágenes y recetas a las que he hecho mención en este post han sido publicadas en mi cuenta de HIVE.blog.
The images and recipes that I have mentioned in this post have been published in my HIVE.blog account.
Congratulations @ollasysartenes! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPDo not miss the last post from @hivebuzz:
HELLO, we are delighted you have began this contest with us. Concerning your question, just as you have done, you can start from day one. It doesn't matter if it sync with the real date of the month.
Thanks for sharing your content in The Blogging Challenge Community, we will LOVE if you keep doing it. If you are not in our Discord SMILE server please feel free to join, here we share more with the members, you can also know all the updates and new challenges! If you want to support us, here I leave you the curation trail so we can support other authors participating in the challenge and keep making more questions.
Felicitaciones,ve a tu ritmo.te vas a divertir mucho!💗
Maravilloso me encanta la forma tan creativa como has creado una identidad para tu blog que sin duda es suculenta, felicitaciones.
feleiz navidad!
Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.
Enhorabuena, su "post" ha sido "up-voted" por @dsc-r2cornell, que es la "cuenta curating" de la Comunidad de la Discordia de @R2cornell.