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RE: Sauerkraut (E/D) – Choucroute – «SUPERFOOD»

in FOOD PORN Community ‱ 2 years ago

I love them😍 but six week is too long to wait because I want to eat them from the next day after I prepared 😀 usually I make them with another recipe and after 10 day I can eat))

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 2 years ago  

Yes, you're right, it takes a long time, but if you start planning early, it's bearable.
Besides, there are many shorter fermentation methods, for example almost all types of cabbage as a salad, which only takes a few hours 😋

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