Red fly agarics can be cooked like regular mushrooms if dried or boiled first. But they are much more useful if they are dry or used as a juice for health. They are very helpful.
Fresh fly agaric contains both poison and antidote. If you eat a lot, you will just vomit and everything will be fine.
Here the tiger fly agaric and the pale grebe are poisonous for real. You don't even need to try them. There is no antidote at all against the venom of the pale toadstool.
Of course, for macro, it is better and more convenient to use modern digital cameras and lenses. But for a good photo, it's more important who shoots than what camera they shoot :)
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Thanks again. Do you have any links for the Tiger Fly Agaric by chance? I just spent the last hour or so reading up on the Fly Agaric. Good times. Very informative. I agree with you about who shoots over what tool they are using for the photography! =)