You are viewing a single comment's thread from:RE: Amanita citrina: ID and PhotoreportView the full contextView the direct parentdavidgermano (65)in Fungi Lovers • 3 years ago On the other hand, an Amanita caesarea topping in a pizza would taste incredible! :)
it is a Mediterranea and South Europe origin, I will never see this one in my forests. but you may have a luck! actually, once it was even shared in FL -- by a nice newcomer @monycatt. she does have knowledge.