Hi friends of the community, I want to confirm again, is this really the Lingzhi mushroom?. If so I want to try it to make a blood sugar concoction. but maybe I should learn through google windows, and most of the more I want to ask questions in this community. I found this mushroom not far from my house, it feels a shame if not used.
and the photo above I tried to take it with a macro lens, to see the softness on the surface.
Hai teman-teman komunitas, saya mau konfirmasi lagi, benarkah ini jamur lingzhi ?. Jika demikian saya ingin mencobanya untuk membuat ramuan gula darah. tapi mungkin saya harus belajar melalui google windows, dan terlebih lagi saya ingin bertanya di komunitas ini. Saya menemukan jamur ini tidak jauh dari rumah saya, sayang rasanya jika tidak dimanfaatkan.
dan foto di atas saya coba ambil dengan lensa makro, untuk melihat kelembutan di permukaan.
Lingzhi Mushroom Benefits and How to Process it. You-you must know with Lingzhi mushrooms. This mushroom is well known for its medicinal properties. Lingzhi mushroom has many benefits. The benefits include improving blood flow (good for stroke sufferers, high blood pressure / hypertension, preventing heart attacks), improving the function of body organs, cleaning toxins in the body, improving pancreatic function (great for diabetics), overcoming tumors and cancer, helps cure hepatitis, and many other benefits.
Lingzhi Mushroom Benefits and How to Process it. Yesterday I watched a TV station that showed how to cultivate lingzhi mushrooms. First of all, the mushrooms are dried in the sun for about 7 hours. Then milled with a machine until it becomes powder. The powder is cooked in water that has been given a certain taste to make it taste better. Now the water that has been dissolved with the lingzhi mushroom extract is packed in bottles, then sold.
Lingzhi Mushroom Benefits and How to Process it. Lingzhi mushrooms are very pretty. The shape is similar to the earlobe or more like a fan. The color is maroon with white trim on the edges. Lingzhi mushroom is now widely cultivated because of its many properties.
Lingzhi Mushroom Benefits and How to Process it. This lingzhi mushroom can grow naturally in nature or it can also be cultivated. Some time ago I found this fungus growing naturally in the back of the house. It grows on the roots of a dead mango tree. The first time I saw it, I was already interested, how come this mushroom is different, beautiful. At that time I didn't even know if it was the famous lingzhi mushroom. Out of curiosity, searching on the internet. It turns out that the lingzhi mushroom. (or am I wrong?… .. see the picture) This mushroom looks very dry, maybe because of lack of water.
Lingzhi Mushroom Benefits and How to Process it. Lingzhi mushroom or Ling zhi or often known as Renshi mushroom, has the Latin name Ganoderma lucidum. The taxonomy of the lingzhi mushroom is as follows:
kingdom: Fungi
phylum: Basidiomycota
class: Agaricomycetes
Order: Polypolares
Family: Ganodermataceae
Genus: Ganoderma
Species: G. lucidum
Hopefully this Lingzhi Mushroom Benefits post and how to process it are useful. All around us, Allah has created various kinds of plants or animals that are beneficial for human survival. So let's not be grateful for it. One way to be grateful for this gift is to preserve this nature.source.
So far I am still using the Realmi7i smartphone camera and I have also added a modified Sony lens, the 25mm macro. I only use macro lenses to capture closer images.
Sejauh ini saya masih menggunakan kamera smartphone realmi7i dan saya juga menambahkan lensa Sony yang sudah di modifikasi, macro 25mm. Lensa macro hanya saya gunakan menangkap gambar lebih dekat.
Do you powder it or boil it in tea?
Hi @sketch.and.jam i have never tried it, but i want to try it. whether this mushroom contains poison, if wrong in processing?
Reishi and other ganoderma species aren't poisonous. The only thing I've ever read about Reishi is if you eat/drink lots of it every single day then you could damage your kidneys, but you would literally need to be eating piles of them every day to do that. As a supplemental medicinal where you boil pieces of it with tea a couple times a week is totally safe. As for taste it isn't any thing special they taste like wood literally so you have to boil it with other types of tea and you just get the nice medicinal effects. You can also soak it in an alcohol like vodka for a long time to make a tincture that you can take drops of for the medicinal qualities. Some people have ways of cooking fresh ones as well but they have to be really fresh before they get woody and you need lots of spices to make it taste good.
Hi @sketch.and.jam is there any size in tea making per 200ml glass.
For tea you just cut a couple finger sized chunks off the mushrooms and boil it for around half an hour. Then add the tea at the end so it doesn't get overboiled. To get the medicinal elements out of reishi you have to boil it for a much longer time.
whether this mushroom can be harvested?
and which part to take?
Usually the good medicinal reishi have a shiny red to them, this one appears to be a different species of ganoderma. Chances are this one doesn't have any medicinal properties or way less medicinal properties than the true reishi. Here's what medicinal reishi look like. I probably wouldn't bother harvesting this one, just keep an eye out for the more shiny red ones.
I also grew some at home from a kit and they ended up looking like antlers