Of the total fat contained in oil palm mushrooms, the levels of polyunsaturated fatty acids have a relatively high level, which is around 72-85%. This is due to the linoleic acid content in mushrooms.
how did you find out that? such precise figures. did you measured it yourself, or just copypasted blindly from a source you do not indicate? well, we do not welcome content users steal from other users (not getting making them aware of it).