I tried different seasonal fruits such as mangos and bananas, and the result is that the mushroom taste enhanced more, as the taste of fruit juice will retain in the mushroom body. It is just a private experiment but soon, who knows, will come more advanced studies.
That's interesting and you could possibly find something new that could help mushroom farmers 😃
Indeed thanks you Mac, I do planed it to be my disertasion thesis soon. Hoping that I could also contribute something for the mushroom farmers.