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| Mycetinis prasiosmus is a mushroom from the lamellar family. His hat is about 3 cm in diameter. The color of the hat is brown, translucent, slightly ribbed, lighter at the edges. During a dry aura it becomes whitish, faded. | Twardzioszek szczypiorkowy to grzyb z rodziny blaszkowatych. Jego kapelusz ma średnicę około 3 cm. Kolor kapelusza jest brązowy, półprzezroczysty, lekko żeberkowany, na brzegach jaśniejszy. Podczas suchej aury staje się białawy, wyblakły. |
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| Gills light brown, beige, densely spaced attached to the legs. The leg is brown in color, lighter the closer to the hat, thin, cylindrical. | Blaszki w kolorze jasnobrązowym, beżowym, gęsto rozstawione przyczepione do nóżki. Nóżka w kolorze brązowym, jaśniejsza im bliżej kapelusza, cienka, cylindryczna. |
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| Occurrence: Uncommon in Europe, it also grows in Asia and North America. It can be found mainly in deciduous forests on calcareous soils under oaks or beech trees. It appears in autumn and bears fruit until the first frost. | Występowanie: W Europie niezbyt częsty, rośnie również w Azji, Ameryce Północnej. Można go spotkać głównie w lasach liściastych na glebach wapiennych pod dębami lub bukami. Pojawia się jesienią i owocuje do pierwszych przymrozków. |
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| Value: The fungus is inedible but not poisonous. It has a characteristic garlic-like smell and has a stinging taste. | Wartość: Grzyb niejadalny ale nie jest trujący. Posiada charakterystyczny zapach przypominający czosnek, w smaku jest piekący. |
Hi, I like mushrooms, it provokes to eat them, the bad thing is that some are poisonous. Is this mushroom really not very nice to eat?
Yes, it is tasteless, it only smells good😉
From the smell one would think it tastes good but apparently it doesn't. Another question: Is it easy to recognize a poisonous mushroom from an edible one?
the very simple answer; no!
and there are mushrooms you cant recognize correctly from their sinonims, even an expert will not do the job, without using microscope and a spores print identification. if you are not sure 100% what the mushroom is --- Never pick it up for your soupee!
hey, there is a load of non-toxic mushrooms that are actually edible -- but nobody pick them up, cause, hm, the are not tasty at all, or "wooden" and hard to chew. or like a drible resin jelly, etc :P
so, you better educate yourself about what 1 st / 2nd grade quality shrooms appear at your location / region. cheers!
Thank you very much for the information, you saved me from eating something unpleasant or poisonous. Be well.
my pleasure. and same bestwishes to you!
I know these mushrooms, a very good seasoning comes out of them)
And that I did not know 😉