I am happily sharing more shrooms this week then was going to.
or sit back and relax, thats up to you, of course.
#mushroommonday challenge hold by @balticbadger is back, just beware!
Let me show you some more of these photo-friendly Coprinus (aka ink-cap shrooms).
Do you happen to have them around you?
Well, not right now of course!
They show up in late summer/autumn.
And they are edible, you know. Some folks say their taste is superior, than chmpignons!
Natural Black and White, without any digital manipulations in Photoshop! lol
All of them were shot right where I live, well, just 20 mins by cycling.
I must say, in autumn I gathered their spores and put them into soil in my yard. I did it twice, for sure! I am not holding my breath for results... but I'd be highly surprised in a good way if this year they will grow right at my hand's distance -- will make much more macro shoots. And probably will do a focus staking tricks on them this time.
Thanks for stopping by! and join the Fungi Lovers community.
@tipu curate :)
Upvoted 👌 (Mana: 7/28)
if you don't mind, would you like to visit my account, I think your visit can be a motivation for trying harder
hey, I already did it.
your 2nd post from last is from 2018!
i dont know what else can be said here..
do what you have to do, and let it be what will be
Oh my...no offense to these mushrooms but they are looking gloooooom 😃
hard to believe they are delicious...in fact I am going to trust you on this because it would never come to my mind to eat them 😊
First because I don't know enough about mushroom edibility, and secondly, I think I never saw them around here, but sure, I will pay more attention to mushrooms now...😉
yes, they look gloomy. especially when they melt, and transfor into this dirty, inky... er... slime! lets name the names ))))
i didnt say 'delicious'. I just quoted someone, that they taste better then champignons (they are all the same Family, just different Species). I didnt eat and didnt tast them yet a signle time in my life! till the last autum i was 200% sure this is a typical toadstool... which is not correct! lol. amazing nature, isnt it?..
those may go to the pot and may be picked... but ONLY the young, fresh and white ones, with no traces of this black denaturation.
actually, I wish you will notice them one day (not necessarily for frying them with potatoes)! but for taking the pics... they are amazingly foto-friendly... I love the decay, you know, the autumn decay of nature. and they doing it In Such Amazing Way!
excuse me, I am too verbose ))))
ps. of course, no offence, no way! vice versa, TNKY for the feedback!
oh, and I forgot to say - they are well-spread around the Europe. easily can be seen here.
Haha I enjoy your verbosity ! But it is more a time to be tired and off to bed for my part 😃
sweet dreams, then! i had a hard walking day today,
so wanna sit at ease at PC, as much as possible
:-)
To plant mushrooms and have more confidence as a result ... you need to collect the old ripened mushrooms in a container, and hold them closed. Something like fermentation should happen. Then, after a few days, dilute these mushrooms with water (7-10 liters), shake well and pour all this onto a plot of land with an area of approximately 5 square meters. The likelihood of mycelium in this case increases :-)
а почему так? интересно. я все так и сделал, исключая что контейнером у меня послужил пластиковый пакет, не герметично закрытый, и никакого разбавления водой я не проводил. просто потом ферментированную забродившую (и весьма вонючую!) массу прикопал в дёрн..
как-то читал статью про "посадку" грибов на грядки в огороде)) Там примерно так и описывали. Концентрация твоего раствора была избыточной, а конкретное пятно можно не угадать для хорошего приживания. Когда поливаешь бОльшую площадь, то видимо больше вероятность того, что приживётся)
всё, теперь понял. спс!