You are viewing a single comment's thread from:

RE: Edible, wild fungi of South Australia post #2 Saffron Milk Cap (Lactarius deliciocus)

in Fungi Lovers3 years ago

me too! jacks are SO slippery, that its hard to clean them off all the dirt and skin, I know some folks thjat are fans of this mushroom for its taste (especially in pickled edition), but I dont like to forage them...
and saffrons.... never met them. I always encounter only woolly milkcaps insted - which is not the same!

a !PIZZA for you.

Sort:  

Yeh, I'm not a fan of slimy stuff. Slugs creep me out.

I think the saffrons were brought over by the western Europeans. I've been told they love to forage for them, as they are a popular food there.