The pink oysters are some of the most resilient mushrooms to grow. Just from a simple bag I got them to repeat growing a good 5 times without any special setup. I just wish the fruiting body would store a bit longer before going bad.
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Do they not dry out alright? It's not the same as fresh mushrooms of course but still good powdered in soups and the like
These ones have to be eaten fresh they get an ammonia smell. I haven't tried cooking then freezing them yet though maybe that's the best way to store them.
hehe they have a fishy smell.. like oysters.
I accidentally let some go into sporing and left some in the fridge and it smelled like a cat took a pee in the fridge lol.
Interesting! I had no idea
Nice, yeah from what I was reading they are easy to work with. Hopefully they will like the hay substrate and grow throughout it.
I have noticed that as well, they dry up quickly.