Fun post. A little early here. I do see some turkeytail coming out from under the snow as it melts. We started foraging some last year. Chicken of the woods and lions mane mostly since they are easy to identify and tasty for cooking. Looking forward to a full year of foraging here and will follow your posts. Btw some of my household was iffy on foraged mushrooms in general I don't think either jelly roll fungi will make it into our kitchen 🙂
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Keep an eye out for morels on the first 60 degree day after lots of rain. The jelly roll looks kinda gross but its a good substrate for seasoning then drying into jerky or chips that taste exactly like what you season it with. Also there's no poisonous lookalikes for jelly roll fungi, you can find the black, amber and even bright yellow versions of it and they are all edible but bland and tasteless without seasoning.