These are the few wild mushrooms that I can distinguish and pick.
I usually cook without fear of being toxic. They are very versatile, from stir-fries, meat dishes or even soups.
In Portugal they are known by the name of umbrellas, warm clothes or “Tortulhos”
These were sautéed with garlic, bacon and butter! Delicious 😋
Bem bons!!
Ahh Pois são!😋
Já experimentaste grelhados na brasa? 😉