Yes, of course. Thank you for asking. First boil it in water and then remove the water. Now either chop it and boil it with some spices unit the water evaporates. Either that or put it in a frying pan after the first boil. I am glad you asked. The issue is common. I really like it with some lemon and a spice from your local indian store called meat ka masala or madras masala by MDH. Its important to sometimes clean and even scape the surface off. Take only the fresh and soft parts that seem moist. The smell is important. The old parts are too leathery to eat. Bon Appetit my friend 😊
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