4. Paella & Fartons
No List would be complete without a couple of culinary classics. Many people view paella as the national dish of Spain… well, Valencia is where it truly originates from and where you can find some of the best on earth.
Fartons are an elongated spongy sweet, glazed with sugar and typically served with a cold drink called Horchata (made from ground tigernuts)… and perfect to dip your fartons!