You are viewing a single comment's thread from:

RE: LeoThread 2024-11-05 12:55

in LeoFinance8 hours ago

Himalayan sea salt doesn’t technically expire in the way most foods do. Because salt is a mineral, not an organic substance, it doesn’t support microbial growth that could lead to spoilage. Himalayan salt, in particular, is believed to be around 250 million years old, meaning it’s already stood the test of time without decaying or losing its structure.