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Yokohama, south of Tokyo, is not just Japan’s largest city but also a pivotal port blending Japanese, Chinese, and Western cultures. Landmarks like Chinatown and the Landmark Tower create a diverse culinary scene, inviting travelers to experience the fusion of flavors unique to the city.
Osaka: The Kitchen of Japan
Osaka, recognized as the capital of its prefecture, is celebrated for its culinary delights, earning the title “kitchen of Japan.” Attractions such as Osaka Castle offer glimpses into its rich historical background, while the vibrant local culture is expressed through its many festivals and traditional theatrical arts.