Part 2/7:
Pinchos, a vital part of Basque culture, are essentially small snacks typically served on a piece of bread with various toppings, often skewered with a stick. They are similar to tapas but come with distinct characteristics. While cold pinchos line the bar, hot pinchos are ordered directly from the kitchen, created fresh every moment.
Before setting off on the tour, the excitement is palpable. The bars are bustling with locals, and the atmosphere is infectious at *Logo, where the first tasty creations await. The allure of the display, featuring hildas (anchovy, pepper, and olive skewers), introduces newcomers to the authenticity of pincho culture—as does the crisp bite of the popular Basque cider, chaki.