Part 3/7:
The first order of hot pinchos unveils Iberian cheeks with smashed potatoes—a dish that showcases the melt-in-your-mouth tenderness of the meat, leaving diners in awe. But it is the egg with mushrooms and potato puree that truly exemplifies Bilbao's culinary prowess, harmonizing flavors in a delicate balance. The guide emphasizes that many locals have likely enjoyed these dishes throughout their lives, granting visitors a sense of connecting to the city's history and culture through food.
They soon discover a hidden gem—an exclusive pincho known only among locals, featuring ham, cheese, and a surprise element that speaks to the creativity of the chefs in the city.