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The culinary adventure in Malaga begins with dinner at Croo Plaza, where the flavors of traditional tapas come alive. Tourism experts suggest indulging in classic Spanish favorites such as cetas de jamon, patatas bravas, padron peppers, and garlic shrimp. However, it’s the creativity of local chefs that truly captivates, with many restaurants serving modern variations that add a twist to beloved dishes. The affordability of these culinary treasures makes them all the more delectable.