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Moving on, we dive into the world of Alheira, a traditional sausage that represents regional flavors and cooking methods. Made with bread, garlic, and a mix of meats, typically including game meats like rabbit or duck, it’s a hearty meal that highlights the country's love for rich, robust flavors.
The Ultimate Roast: Leitão
In the town of Mealhada, we sample Leitão, a delectable roast suckling pig. The dish's signature crispy skin and rich, creamy interior make it a celebrated delicacy. The combination of seasoning and cooking technique gives the pig a unique flavor, adored by locals and visitors alike.