Part 6/8:
With an early flight to Cyprus, costing just £16, the traveler arrived in Paphos, instantly marveling at the sunny landscape. Yet, the endeavor to find the national dish, fasolada (bean soup), turned obstacle-ridden. While searching for authentic food, they found themselves amidst ancient ruins and beautiful archaeological sites.
In an amusing twist, the traveler opted for souvlaki after failing at finding fasolada, yet still ordered the local spirit, zivania—a daring but ultimately rewarding challenge.