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One of the unique aspects of visiting an izakaya is the focus on food. It’s customary for diners to receive an unordered dish known as ‘oshi-dashi’ upon entering. This food serves as a table charge, akin to a cover charge, and is meant to satiate initial hunger while patrons peruse the menu. It can be confusing for newcomers, but understanding this norm can enhance your dining experience in Japan.
When ordering drinks, consider starting with beer, a common unwritten rule among friends that helps kick off the evening on a light note. Sake is also a popular choice, especially when enjoyed in ‘nomihoudai’ (all-you-can-drink) establishments, which typically provide a timed service to manage consumption.